Bangalore based Surupa Sengupta shared this recipe.
What are you busy cooking this Christmas? Tell us and share your joy!
Anita Aikara shares her mother's special recipe.
Have a tiranga recipe? Share it with us!
Can you resist these crispy snacks?
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Kick start your mornings with these healthy breakfast options.
Traditionally made from peanuts, this candy also comes in different variants now.
Delhi-based food blogger sent us this recipe.
Welcome the festivities with these delicious delights.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
What are you cooking for Holi this year? Tell us!
Two boozy desserts to make at home and present with elan to a loved one.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Beat the heat with this perfect summer thirst quencher.
Chef Yogesh Amin shares simple recipes you can try at home.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Relish these baby potatoes cooked in tamarind and jaggery.
This grilled appetiser is easy to make, hard to resist.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Rediff reader Baishali Ghosh shared this recipe.
What's YOUR favourite Navratri food? Tell us!
Presenting three interesting cocktails you can make with the cream liqueur.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
It goes well with chicken or mutton biryani, says Asiya Subhani
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reshma Aslam tells us how to give a twist to the traditional poha.
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
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